Pasta Class with Executive Chef Matt Rodrigue

Registration closed

Wednesday, February 25, 2026 | 6:00PM
$200 includes pasta demo, dinner, and gratuity
Limited to 12 guests

Get ready to mix, knead, roll, and laugh your way through the magic of fresh pasta as Chef Matt shares insider tips, tricks, and a few kitchen secrets along the way. You’ll turn dough into deliciousness, then sit down to enjoy what you made—because the best part of cooking is eating. No experience required, just a love of pasta and a good time.

Upcoming Classes

Sold Out Request Waitlist

An Evening of Nonino

Tuesday, October 20, 2026 | 6:00PM
$215 includes Fiorella menu paired with Nonino cocktails
Limited to 13 guests

Pasta, Pouring & a Little Nonino Magic

Wine Class

Wine Lunch: October

Saturday, October 24, 2026 | 12:00PM
$115 includes lunch and wine tasting
Limited to 20 guests

Sweater weather, wine weather

It's the Great Pumpkin, Fiorella

It’s the Great Pumpkin, Fiorella

Wednesday, October 28, 2026 | 6:00PM
$195 includes cozy autumn menu and welcome drink
Limited to 20 guests

It's the Great Big Pumpkin, Sisters!

Holiday Wine Lunch: December

Saturday, December 12, 2026 | 12:00PM
$135 festive lunch and wine tasting
Limited to 20 guests

Good friends, good wine, good cheer — it’s the most wonderful time of the year