Pasta Class with Executive Chef Matt Rodrigue

Wednesday, February 25, 2026  |  6:00PM
$200 includes pasta demo, dinner, and gratuity
Limited to 12 guests

Get ready to mix, knead, roll, and laugh your way through the magic of fresh pasta as Chef Matt shares insider tips, tricks, and a few kitchen secrets along the way. You’ll turn dough into deliciousness, then sit down to enjoy what you made—because the best part of cooking is eating. No experience required, just a love of pasta and a good time.