
SUMMER WAVE
Wednesday, July 24, 2024 | 6:30PM
$125 welcome beverage, multi-course meal, gratuity
Limited to 18 guests
My dudes, it's the middle of the summer. It's hot as hell. People are flocking to the nearest body of water.
We're also nearing PEAK summer provision season. We're talking peppers, peaches, corn?!! HEY 🍅. I want all of that stuffs IN MY BELLY.
So, we decided to let the chef team to do whatever the heck they want. OK, it was more so just a conversation over espresso and a notebook. Anyways, they're going IN. They are riding the SUMMER WAVE, baby.
MENU - subject to change because...weather, farms, supply chain, etc.Â
Antipasti
Scallop Crudo, Corn, Finger Lime, Pimenton
Grilled Langostino, Bacon Vinaigrette
Pasta
Pimenton Corzetti, Raw Tuna, Pepperonata
Raviolo al Uovo Divorciados, Charred Tomato Sauce & Salsa Verde
Entrée
Rack of Porcelet, Fresh Corn Polenta, Blueberry Jus, Contorni
Dolce
Tiramisu bomboloni, espresso gelato
Upcoming Classes
Pasta Class with Executive Chef Matt Rodrigue
Thursday, February 27, 2025 | 6:30PM
$200 includes house wine, light fare, pasta demonstration & gratuity
Limited to 12 guests
"A meal without pasta is like a day without sunshine."
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