Registration closed R&D Pop Up with Executive Chef Matt | 8:00PM
Wednesday, May 28, 2025 | 8:00PM
$95 includes R&D spring menu and gratuity
Limited to 20 guests
Chef Matt is in the lab (aka the kitchen), crafting bold, vibrant dishes for the upcoming spring menu — and you get to be the exclusive taste tester! Join us on the 2nd floor of Fiorella Pasta for a one-of-a-kind preview event where fresh ingredients like favas, peas, runner beans, and the freshest octopus take center stage. We’re talking vibrant, green-packed plates that scream spring!
Don’t miss your chance to get a sneak peek of what’s coming to the menu—and maybe even have a say in what makes the cut. Get ready for a night of bold flavors, insider vibes, and delicious discoveries.
THIS IS FOR THE 8:00 SEATING
Upcoming Classes
Alice x Fiorella Collab Dinner
Tuesday, June 10, 2025 | 6:00PM
$125 includes collaborative menu, welcome beverage, and gratuity
Limited to 18 guests
“Good food is all the sweeter when shared with good friends.”
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Summer Wine Lunch | JUNE
Saturday, June 21, 2025 | 12:00PM
$95 includes wine tasting, lunch and gratuity
Limited to 20 guests
“It’s a smile, it’s a kiss, it’s a sip of wine … it’s summertime!”
Read MoreSummer Wine Lunch | JULY
Saturday, July 19, 2025 | 12:00PM
$95 includes wine tasting, lunch and gratuity
Limited to 20 guests
“The best kind of lunch is long, lazy, and poured from a bottle.”
Read MoreSummer Wine Lunch | AUGUST
Saturday, August 16, 2025 | 12:00PM
$95 includes wine tasting, lunch and gratuity
Limited to 20 guests
“Sun’s out, wine’s poured.”
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