Events

For those interested in learning more about the unparalleled quality of food, wine and service.

Wine Lunch: February

Saturday, February 21, 2026 | 12:00PM
$95 includes lunch and wine tasting
Limited to 20 guests

A perfect mid-season escape—come linger with us.

Pasta Class with Executive Chef Matt Rodrigue

Wednesday, February 25, 2026 | 6:00PM
$200 includes pasta demo, dinner, and gratuity
Limited to 12 guests

Flour on your hands, happiness on your plate.

Wine Lunch: March

Saturday, March 21, 2026 | 12:00PM
$95 includes lunch and wine tasting
Limited to 20 guests

A refreshing way to celebrate the changing season—join us at the table.