Events

For those interested in learning more about the unparalleled quality of food, wine and service.

Cooking Class

Pasta Class with Executive Chef Matt Rodrigue

Wednesday, May 28, 2025 | 6:00PM
$200 includes light fare, pasta demonstration & gratuity
Limited to 12 guests

"Pulling together pasta, garden vegetables, and good olive oil is as close as you get to alchemy in the kitchen."