Registration closed Summer Wave
Wednesday, September 18, 2024 | 6:30PM
$125 welcome beverage, dinner, gratuity
Limited to 20 guests
Cooking in the summer is all about embracing, fresh, light, and colorful ingredients. Something our team <3s doing. So as summer starts to wind down (crine in the club), we're celebrating its final bounty with one last HOORAH. Our chef team is excited to showcase end of season gems as the weeks wane (cue deep breathing). We're talking vibrant peppers, juicy tomatoes, and sweet corn—everything that makes summer's harvest so special 🫰
LET'S DIVE IN 🤿
Upcoming Classes
Pasta Omakase with Marc Vetri | 5:45PM
Wednesday, April 30, 2025 | 5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
Read MorePasta Omakase with Marc Vetri | 8:15PM
Wednesday, April 30, 2025 | 8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
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Explore Sicily with Gaetano di Carlo
Thursday, May 8, 2025 | 6:00PM
$175 includes Sicilian inspired dinner, wine pairing, and gratuity
Limited to 18 guests
In every bottle of Sicilian wine, there’s the essence of the island—the heat of the sun, the cool of the breeze, and the heartbeat of the land
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