Tresini Takeover

Thursday, August 1, 2024  |  6:30PM
$175 includes welcome beverage, dinner, & gratuity | Sicilian-inspired wines will be available night of
Limited to 18 guests

It's going DOWWWN—rustico style. Our good friend, former colleague, Chef Brad Daniels of Tresini is taking over the upstairs at Fiorella Pasta. Chef Daniels has worked at some decorated institutions throughout his career and we're proud to call him a Vetri alum.

Here's what he's got scoped out for y'all (as always, subject to change):

Stuzzicchini

• House Made Salumi

Antipasti

• Tuna “Hoagie” Crudo
• Tresini Caesar

Pasta

• Sweet Corn Cappellacci, truffle & scallion
• Spaghetti Alla Chitarra, crispy octopus, salsa verde

Supper

• Dry Aged Green Meadow Farm Pork Chops with stone fruit caponata

Dessert

• Sicilian Yum Yum, Almond Gelato, Lemon Water Ice Meringue

OK, now for some cheffy FUN FACTS 🌠

🍝 Pasta spirit shape is rigatoni

⚒️ Good with sledge hammer, no proving necessary

🤯 Tresini is housed in a building from the 1860s