Events
For those interested in learning more about the unparalleled quality of food, wine and service.
Registration closed
Cooking Class
Pasta Class with Executive Chef Matt Rodrigue
Tuesday, October 29, 2024 | 6:30PM
$200 includes house wine, light fare, pasta demonstration, & gratuity
Limited to 12 guests
"A meal without pasta is like a day without sunshine."
Read MoreDinner
Explore Abruzzo
Wednesday, November 20, 2024 | 6:30PM
$175 Includes Abruzzo inspired menu, wine pairing, and gratuity
Limited to 20 guests
Italy's hidden gem
Read More